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Chocolate Pie
6 eggs
2 ½ cup – sugar
5 Tbsp. – flour
1 stick – margarine
2 cups – milk
3 Tbsp. – cocoa
1 tsp. – vanilla
Mix sugar, flour & cocoa well, then add milk, eggs yolks and
margarine. Bring to a boil then cook over medium heat until
thick. Stir in vanilla. Pour into baked pie shells. Top with
meringue and brown. Makes 2 pies.
From the kitchen of Glinda Dill

Chocolate Chess Pie
2 eggs, well beaten
1 ¼ cup – sugar
3 Tb – spCocoa
1 small can – Pet Milk
½ stick – butter, melted
1 tsp. – vanilla
Mix & pour in unbaked pie shell. Bake at 350° for 45 minutes.
From the kitchen of Agnes Wood

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