The top water supply sources used in rural areas are a surprisingly controversial topic because of the rules and regulations in place to keep up safe. Between wells, springs, and cisterns, there are many sources for people in rural areas to receive their water. Therefore, understanding the safety concerns and regulations that need to be upheld to keep this water safe comes in handy.
Wells
In rural areas, water is often supplied by wells, whether on the land or from a deep well. There is a variety of well types available, including drilled, jetted, and dugs. These welling methods vary in depth and diameter, but they all enable rural areas to have water in case of emergency. You can make a well from sandstone, sand, gravel, and clay.
Well water is not regularly tested and treated to ensure safety. As a result, the well may be contaminated with bacteria and chemicals. Learning ways to prevent contamination in farm water supply can make it easier for farmers in rural areas to access potable water.
Cisterns
Cisterns are not the top water supply source used in rural areas, as they do not hold a vast amount of water, but they are common. They can be modified to be watertight and treated to ensure the underground pipes are not corroded. A cistern will divert your roof water into a storage receptacle; you can then use the stored water in any way you see fit.
Springs
Water often comes from a spring in rural areas that have hills or mountainous regions. With proper precaution, spring water can be collected and contained in a well or underground receptacle until needed.
You can access the water via pumps, pressure tanks, or water distribution systems. This water needs to be tested over the years to assess the source’s safety.
