Featuring Nadine Ford’s Third Grade Students
SAVANNAH SIMMONS’ PEANUT BUTTER & CHOCOLATE CRACKERS
Ingredients
- Ritz Crackers
- Peanut Butter
- Marshmallow Crème (Optional)
- Chocolate Almond Bark
Instructions
- Melt the Almond Bark
- Spread the peanut butter and/or marshmallow crème between 2 Ritz Crackers.
- Put Crackers together to make a sandwich.
- Freeze for 30 minutes
- Dip into melted Almond Bark,
- Place on Parchment Paper
- Place back in freezer for 30 minutes. (Chocolate to harden)
AVA KATE RHAMY’S EASY PIZZAS
Ingredients
- Frozen Garlic toast
- Pizza Sauce
- Shredded Mozzarella Cheese
- Toppings of your choice
Instructions
- Bake garlic toast according to pkg. directions. ( Remove from oven 2 minutes early)
- Top the garlic toast (almost done) with pizza sauce, cheese and toppings of choice.( use sauce sparingly, pizza muddle can become soggy.)
- Place back in the oven on broil for 2-4 minutes
- (Until cheese bubbles & darkens)
