Our Favorite Recipes

Featuring Nadine Ford’s Third Grade Students

SAVANNAH SIMMONS’ PEANUT BUTTER & CHOCOLATE CRACKERS

Ingredients 

• Ritz Crackers
• Peanut Butter
• Marshmallow Crème  (Optional)
• Chocolate Almond Bark

Instructions 

• Melt the Almond Bark
• Spread the peanut butter and/or marshmallow crème between 2 Ritz Crackers.
• Put Crackers together to make a sandwich. 
• Freeze for 30 minutes
• Dip into melted Almond Bark,
• Place on Parchment Paper
• Place back in freezer for 30 minutes. (Chocolate to harden)

AVA KATE  RHAMY'S EASY PIZZAS

Ingredients 

• Frozen Garlic toast
• Pizza Sauce
• Shredded Mozzarella Cheese
• Toppings of your choice

Instructions 

• Bake garlic toast according to pkg.  directions. ( Remove from oven 2 minutes early)
• Top the garlic toast (almost done) with pizza sauce, cheese and toppings of choice.( use sauce sparingly, pizza muddle can become soggy.)
• Place back in the oven on broil for 2-4 minutes
• (Until cheese bubbles & darkens)