Ingredients
Two cups fresh sliced Peaches or one 29 ounce can of sliced peaches, drained,
One Cup Biscuit Mix
One Cup of milk
½ teaspoon nutmeg
½ teaspoon cinnamon
1/2 cup butter, melted
One Cup of sugar
Directions
Preheat oven to 375 degrees Fahrenheit
In a 8 X 8 baking dish, stir bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed.
Stir in melted butter until Christ is fully moistened.
And my medium mixing bowl, stir sugar and Peaches together. Spoon peaches over the cobbler crust. Bake for one hour or until crust is a golden brown. Serve warm and enjoy!
